2010-05-11, 04:13 PM
I've never tried them but I have to say the people that market soy milk such as silk and almond milk do a fantastic job making it look/seem delicious. Some day I shall have to give them a shot.
I typically use 1-2% milk, however it's predominantly used for cooking, coffee or cereal. I haven't had a straight up glass of milk in probably 3-4 years or so.
I typically use 1-2% milk, however it's predominantly used for cooking, coffee or cereal. I haven't had a straight up glass of milk in probably 3-4 years or so.

