2010-05-11, 02:02 PM
I like 2%. It's the perfect amount of low-ish fat before we start getting into the milk-flavored-water territory (1/2% and lower). Also, doesn't whole milk get bad in like... a few days?
I've never tried soy or almond milk, to be honest.
EDIT: Is now a poll.
I've never tried soy or almond milk, to be honest.
EDIT: Is now a poll.

