2012-03-23, 05:30 PM
Imitazion Wrote:I'm not sure if it's true, but I've heard that pepperfruits contain an enzyme that ruins the proteines in egg, so when I get to the freezing part, I get a split mass of lumpy flavored eggs and a crystalized ice cube, but I'll give it a shot :p
if anything, I could try strawberry and black pepper(the spice), they go very well together.
Oh wow, I never knew that. So would replacing the pepper with another type of food that gives heat such as a type of ginger or a type of mustard be a better choice?

