2010-06-12, 08:26 PM
I'm just making a generic kimchi.
anddddddddddddddd, It didn't taste too good so I hope it tastes better after it ferments for a week.
I also made this stuff called 오징어채 무짐 which is like, dried squid in a red pepper paste sauce.
Soooooooooooooo good.
Though, I'm mad. Apparently, if your bill at H-Mart exceeds 50dollars you get a free Korea! world cup shirt.
My bill for $44.
:<
And I can see kimchi being salty, the website recipe that I used to make it had me soak the cabbage in salt walt for 1.5 hours.
changing the water every 30minutes, and using about 1cup of salt for this whole batch (Which was made with 10lbs of cabbage.)
anddddddddddddddd, It didn't taste too good so I hope it tastes better after it ferments for a week.
I also made this stuff called 오징어채 무짐 which is like, dried squid in a red pepper paste sauce.
Soooooooooooooo good.
Though, I'm mad. Apparently, if your bill at H-Mart exceeds 50dollars you get a free Korea! world cup shirt.
My bill for $44.
:<
And I can see kimchi being salty, the website recipe that I used to make it had me soak the cabbage in salt walt for 1.5 hours.
changing the water every 30minutes, and using about 1cup of salt for this whole batch (Which was made with 10lbs of cabbage.)